Weekly menu 16.2. - 2/20/26
Salad plate goat cheese
various fresh salads with fine
made herbal dressing11,90 €
Currywurst “Cheers”
Currywurst with homemade sauce, served with fries10,90 €
Pasta al tonno
Pasta with tuna, garlic, capers and tomato, tossed in the pan11,90 €
Cordon bleu Black Forest
Pork loin stuffed with Black Forest ham and mountain cheese,
plus fries12,90 €
All prices include the statutory VAT.
