Mittagstisch 10.6.-13.6.25
Salad plate Fungi
bunte Salatplatte belegt mit gebratenen Champignons und Parmesan, angemacht mit Kräuterdressing12,50 €
Rösti Florentine
baked with spinach and mozzarella, served with a fried egg and fresh leaf salad; plus our 'CHEERS' dressing11,90 €
Cattle liver roasted
With fried triplets,
Plus leaf salads and herb dressing12,50 €
Pasta alla Matriciana
served with a tomato sauce, bacon, onions and fresh lettuce; plus our 'CHEERS' dressing9,50 €
All prices include the statutory VAT.
