Mittagstisch 29.6. - 3.7.26

Colorful salad platter with breaded cauliflower florets, herb dressing and "Cheers" dressing

Baked potato filled with herb dip, served with colorful fried vegetables

Pork schnitzel gratinated with brie served with cranberries and fries

Tagliatelle with salmon cubes and spinach, in orange cream sauce

Zu unserem Mittagstisch servieren wir Blattsalate und Kräuterdressing

All prices include the statutory VAT.